SKT Private Chef Experience

Our Services

Large Party Dining at SKT

Pricing

$135 per person for groups of 8~12

5:00-7:30 or

7:30 - closing

Private room buyout

$2500 minimum food and beverage charge (Mon-Thu) plust tax and service charge

$3000 (Fri/Sat) minimum food and beverage charge (Mon-Thu) plust tax and service charge

Experience Overview

Elevate your dining experience with friends or colleagues through our exclusive large party dining option. Tailored for groups of 8 or more, this service offers:

  • Family-Style Service: Delight in a shared dining experience that fosters connection.

  • Customizable Menus: Personalize your meal to align with your culinary preferences.

  • Inviting Atmosphere: The perfect setting for memorable celebratory gatherings.

Ideal For

  • Birthdays

  • Business Events

  • Special Occasions

Booking Requirements

To secure your large party booking, a minimum investment of $135 per person (Omakase dinner or equivalent) is required. Reservations must be made in advance.

Enhance your experience with additional options such as light decorations, signature items, or floral arrangements for an extra fee.

Private Chef Experience

Contact us for Pricing‍ ‍

  • $150 per person ~

  • On-site Chef fee

  • On-site Assistant fee

Experience unparalleled expertise in culinary preparation. Our team is committed to quality and meticulous attention to detail, creating exceptional culinary delights. Discover a service dedicated to elevating your dining experience with precision and finesse.

Sample Menu‍ ‍

  • Sushi roll bites

  • Sunomono with Dungeness crab

  • Wagyu beef tataki

  • Neah Bay black cod Yuan-yaki

  • Sushi selections:

    • Toro

    • Madai

    • Sockeye salmon

    • Hotate

    • Unagi

    • Ikura

    • Uni

    • Kanpachi

Buyout Party

Pricing:

  • Weekdays (Tuesday, Wednesday, Thursday): $10,000 plus 20% service fee and tax

  • Weekends (Friday, Saturday, Sunday): $15,000 plus 20% service fee and tax

Capacity: Up to 40 people (standing)

Buyout Food Menu

Sunday to Thursday

Passed Appetizers:

  • Chicken Karaage

  • "Beat Bobby Flay" Gyoza

  • Super Yummy Roll Bites (Vegetarian)

Buffet Options:

  • Edamame (Vegetarian)

  • Organic Butter Lettuce Salad with Fuji Apple and Almond in Miso Dressing (Vegetarian)

  • Blackcod Yuan Yaki

  • Tempura Wild Blue Prawns, Satsuma Yam, Green Beans, and Shiitake (Vegetarian options available with matcha sea salt and lemon)

Nigiri:

  • Maguro (Tuna)

  • Hamachi (Yellowtail)

  • Sockeye Salmon

  • Ebi (Shrimp)

  • Madai (Sea Bream)

  • Premium Unagi (Grilled Eel)

Rolls:

  • California Roll

  • Spicy Tuna Roll

  • Seattle Roll

  • Super Yummy Roll (Vegetarian)

  • Tempura Vegetable Roll (Vegetarian)

  • Cucumber and Avocado Roll (Vegetarian)

Friday and Saturday

Passed Appetizers:

  • Chicken Karaage

  • "Beat Bobby Flay" Gyoza

  • Super Yummy Roll Bites (Vegetarian)

Buffet Options:

  • Celebratory Sashimi Platter (Sugata Zukuri)

  • Edamame (Vegetarian)

  • Organic Butter Lettuce Salad with Fuji Apple and Almond in Miso Dressing (Vegetarian)

  • Blackcod Yuan Yaki

  • Tempura Wild Blue Prawns with Satsuma Yam, Green Beans, and Shiitake (Vegetarian options available with matcha sea salt and lemon)

Nigiri:

  • Maguro (Tuna)

  • Hamachi (Yellowtail)

  • Sockeye Salmon

  • Ebi (Shrimp)

  • Madai (Sea Bream)

  • Premium Unagi (Grilled Eel)

Rolls:

  • California Roll

  • Spicy Tuna Roll

  • Seattle Roll

  • Super Yummy Roll (Vegetarian)

  • Tempura Vegetable Roll (Vegetarian)

  • Cucumber and Avocado Roll (Vegetarian)

Takeout options

Sushi Platter $175 (feed 4~6 people)

Roll Platter $150 (feed 4~6 people)

Party Sushi Platter $500 (feed 10-12 people)

Delivery service maybe available by request

Enjoy our carefully crafted dishes wherever you are. From quick lunches to full-course dinners, our takeout offerings bring the flavors of our kitchen to your table. Choose from à la carte favorites, bento sets, and chef-curated Omakase meals—all prepared fresh and packed with care.

Available Daily | Pre-orders recommended for larger orders

SKT Sake CLUB

Annual membership club featuring three unique sake selections each month, curated to highlight diverse styles, regions, and flavor profiles—from crisp ginjo and fragrant daiginjo to rich junmai and seasonal limited releases. Members receive tasting notes and pairing suggestions with each delivery, plus access to exclusive events and priority reservations for special releases. Bottles are available for convenient pickup at the start of every month, ensuring a fresh, predictable cadence for enjoying and exploring new sakes. Memberships include member-only pricing and the flexibility to pause or gift a month, making it ideal for enthusiasts and collectors alike.

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About
our company

Our organization is committed to delivering exceptional food service solutions, drawing on years of experience and a deep understanding of industry standards. We strive for excellence in every plate served, ensuring quality and satisfaction at every level.

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